Starvation- not enough intake. True of most electrolytes!
Antacids with aluminum, calcium, or magnesium bind to phosphorus in the gut preventing its absorption.
Weak deep tendon reflexes
Decreased cardiac output. Decreased contractility
Osteomalacia= softening of the bones
Risk for fractures
Confusion, irritability and seizures
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Give oral phosphorus and vitamin D. Yes, vitamin D increases the absorption of both calcium and phosphorus.
Fall precautions
Foods high in phosphorus: beans, lentils, nuts, pork, fish, chicken, whole grains, organ meats, turkey, seafood, and dairy products.
Decreased renal excretion such as in renal failure. Renal failure clients tend to have elevated phosphorus and must take phosphorus binders
Give with food. Remember, it is a binder. Food must be present to bind phosphorus
Also called Phos lo. Give with food since it works by “binding;” hence, a phosphorus binder. Notice that it is calcium acetate; that is, it will increase calcium. It also helps with the hypocalcemia often seen renal failure.
Avoid foods high in phosphorus
Foods high in phosphorus: beans, lentils, nuts, pork, fish, chicken, whole grains, organ meats, turkey, seafood, and dairy products.
Hyperphosphotemia and hypocalcemia usually come together. If you increase calcium, you will likely decrease phosphorus.
And any phosphate-containing medication.